Welcome back to the StrongFit Kitchen Protocol with Richard Aceves.
This is one hot and delicious pot of flavor… You’re not gonna want to miss this one!
INGREDIENTS for Vietnamese Coconut Shrimp and Veggies:
Proteins and Veggies:
500g of pork
beef sausage 1kg of shrimp
Cauliflower zucchini Sauce:
Chilli peanut sauce/oil
Soy Sauce (gluten Free)
If you enjoyed this Protocol Kitchen episode, please like share and subscribe 🙂 Gonna make this one at home? Tag @strongfit1 and @rarebarracuda on Instagram and let us know how it turned out! -Make sure you follow Richard on Instagram: @rarebarracuda And you can follow the rest of the StrongFit gang: @deya.voo @strongfit1 @tylereffinstone @yaya.pineau
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