π¬ Episode 2: Coconut Curry Vietnam Experience – The StrongFit Protocol Kitchen
This is one hot and delicious pot of flavor... You're not gonna want to miss this one!
INGREDIENTS for Vietnamese Coconut Shrimp and Veggies:
Proteins and Veggies:
500g of pork.beef sausage
1kg of shrimp
Cauliflower
zucchini
Sauce:
Coconut milk
Lemon grass
Ginger
Garlic
Thai Basil
Ponzu sauce
Yuzu sauce
Chilli peanut sauce/oil
Soy Sauce (gluten Free)
Lime zest
Salt Pepper
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Gonna make this one at home? Tag @strongfit1 and @rarebarracuda on Instagram and let us know how it turned out!
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